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In short
- Star chef Tom Kerridge is criticized for the price of his breaded fish at the restaurant “Kerridge’s Bar and Grill”.
- Despite the fact that many praise the food, there are several who believe that the price of almost NOK 460 for a small portion is too high.
- Kerridge defends the price by saying that the raw materials are of high quality.
- The restaurant still has many visitors and good reviews on TripAdvisor.
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Breaded fish is a big hit in many countries, and in particular the classic “fish and chips” can be found in both homes and brown pubs around the world.
The crispy fried fish and the greasy fries smack on the tongue, and are perfectly combined with pea puree and slightly acidic lemon drops.
– A mockery
The latter is, among other things, a really popular dish with star chef Tom Kerridge from England. In fact, the TV chef is known to serve the fish favorite at his own restaurant ‘Kerridge’s Bar and Grill’ in London.
But even if the flavor bomb of a fish fillet with a crispy exterior sounds all well and good, the price tag on the dish makes the British people cringe:
– I have never come across anything like it. It is simply a mockery of the whole country, rages a cheated customer according to the news agency Jam Press.
The web is boiling
– Sky-high prices
There has been no shortage of eager customers at Kerridge’s restaurant recently. According to the chef himself, people have flocked to the eatery to get a bite of his dishes.
Several have praised the chef and the restaurant, and say the food is some of the best they have tasted.
But it is the price tag that is problematic:
For a small portion, you have to fork out close to NOK 460.
– This is the worst I have come across. You can’t pay for a centimeter of fish, rages a customer at X.
– Sky-high prices for sweets and nothing. Disappointing, writes another.
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In addition to the fact that, according to several, the price is hair-raising, the portion size is also a cause for concern.
– Either the dish is very small, or the fork is very large. There is no doubt that the fish is crisp and crispy – but here you pay sky-high prices for almost nothing, says food reviewer Daniel Young to Jam Press.
This is the view that met the food reviewer. Photo: Jam Press.
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He visited the dining area a short time ago, and according to the news agency, he was not stingy in his feedback:
– It’s a robbery!
– From the top shelf
In social media, several people write that they think the price is hair-raising and almost rude. Some even go so far as to call the food court a “scam”.
– It tastes as if the fish comes straight from the freezer. I could buy twenty of these at “super’n” for this price, writes a former guest.
Alarming findings: – Children particularly vulnerable
Chef Kerridge, for his part, believes the price tag is completely in its place:
– My dish is a people’s favorite and it is made with ingredients from the top shelf. People must be allowed to say what they want, but this is a dish of the highest quality, says the food star to Jam Press.
Despite divided opinions about the eatery, it seems that ‘Kerridge’s Bar and Grill’ is still a popular restaurant. The place has a four-star rating on TripAdvisor, and satisfied reviews are constantly being left.
– We are always fully booked and there is a good atmosphere with us, says Kerridge in conclusion to Jam. He clarifies that the space is “alive and well” and that they do not care about criticism.
