These pickled delicacies are not only tasty but also healthy; they contain nutrients such as beta-carotene, vitamin K, iron, potassium and calcium. That’s what Ökotest writes.
Be aware of the sugar content though, as less sugar means healthier pickles.
Unopened pickles can last for years, but once opened, it is recommended to use them within one to two weeks, although they can often last longer.
When the glass is empty it is a shame to just throw away the cucumber water which is full of flavour.
But what can you use cucumber water for?
Instead of just pouring it out, there are several useful uses for this liquid.
Here are some valuable tips.
“Can you drink cucumber water?” many have asked themselves, and the answer is…
Yes, the cucumber water, which consists of water, vinegar and spices such as mustard seeds as well as herbs such as dill and often sugar, can be easily drunk.
It has a distinctly sour taste that is not for everyone, but here are alternative ways you can use the cucumber water:
Four practical uses for cucumber water:
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Salad dressing: Use cucumber water as the base for the dressing. It’s already seasoned with vinegar and herbs, so try adding a little olive oil for a simple dressing, or mix it with yogurt for a creamy variation.
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Mayonnaise: When making homemade mayonnaise, lemon juice is usually required. Try replacing this with some cucumber water for an interesting twist.
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Pickling: The taste of the cucumber water is ideal for pickling other vegetables. Try pickling onions or garlic in the cucumber water to extend shelf life and add a delicious sour-sweet taste.
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Canning: Cucumber water is also great for canning new batches of cucumbers or other vegetables such as peppers and zucchini. Boil the cucumber water and pour it over the vegetables in sterilized jars, close them tightly and keep them cool.
An innovative tip: In Bavaria, cucumber water has been used as a sustainable alternative to road salt. This shows that cucumber water can have many different and useful uses beyond the kitchen.
