This distinguishes the chocolate in Norway and Sweden

– People are very surprised when we tell them what is going on here, admits the club manager at Freia. In the middle of Oslo, 55,000 kilos of chocolate are made every day. But it’s Norwegian, isn’t it?

“A little piece of Norway” is located at the top of Grünerløkka. And in here, at the home of the country’s most popular chocolate, the air gives pure nasal intoxication. Is Gøran Nyberg simply working in a Non Stop scent of eternal Quick Lunch? The club leader laughs:

– The answer depends on the production at any given time, even if the bags with Non Stop are less seasonal than Kvikk Lunsj. Here we work three shifts, around the clock, and make nut chocolate, toffee, rolls for the Swedish market and much more. Own tankers drive to Hennig-Olsen Ice in Kristiansand. Yes, Mondelez Norge, as the owner company is called, produces everything belts and cloth can hold.